Wild herbs from the lawn to the plate: recognize them and enjoy them Anastasia G. - Biologist, Cooking Lover, Food Blogger, Nutritionist
Cooking

ACTIVITY PAGE

We will teach you how to recognize herbs, we will explain their properties and how you can use them in your cuisine dishes. Sergio Merlino, vinegar master and expert in herbs, will show you about twenty different herbs, collected in the lawn around his Bed&Breakfast.

Thanks to my passion for bread-making with sourdough and homemade cheese, I will show you how many good things we can do with herbs. I will teach you how to prepare a delicious cheese that we will taste together.

At the end of the course we will taste together a dinner prepared using all the herbs and the delicious vinegars, and you will take at home a piece of sourdough that will have no secrets for you anymore.

Category
Cooking
Duration
6 hours
Level
All
Tags
cooking, wild herbs, nature, healthy food
Participants (min-max)
16 - 25
Required tools
Nothing
Time slot
15:00 - 21:00
Prezzo per persona
€ 30,00

Map

Locate the structures where you can attend this course: