The "Merenda Sinoira" Snack Betta B. - Chef
Cooking

ACTIVITY PAGE

The farmhouse Pangeri proposes a typical piedmontese snack called "merenda sinoira" to taste home specialities and drink a craft beer, a glass of wine or a fresh juice, while enjoying the sunset in the garden.

The menu provides the "robiola"(a type of cheese) with hazelnuts of Langa, salty cake with bio flour, omelette with nettles and other small delights.

Category
Cooking
Duration
3 hours
Level
All
Suitable for
children
Tags
organic, children, italian snack, merenda sinoira
Participants (min-max)
10 - 20
Required tools
Nothing
Time slot
16:00 - 19:00
Prezzo per persona
€ 15,00

Map

Locate the structures where you can attend this course: