The Piedmontese Sweets Camilla A. - Food blogger
Cooking

ACTIVITY PAGE

During the course we will prepare three recipes of the traditional cuisine among which: Baci di Dama, Amaretti, Bonet, Paste di Meliga, Krumiri and the hazelnut cake.

At the end of the you will receive a certificate of attendance and you will bring home the sweets that you prepared.

Category
Cooking
Duration
3 hours
Level
Beginner
Suitable for
children
Tags
children, pastry, cooking, piedmontese bonet, hazelnut cake
Participants (min-max)
3 - 10
Required tools
Smock
Time slot
14:00 - 17:00
Prezzo per persona
€ 25,00

Map

Locate the structures where you can attend this course: