Basic Pastry Course Camilla A. - Food blogger
Cooking

ACTIVITY PAGE

The basic pastry course includes the preparation of classic doughs such as "pasta frolla", normal or with cocoa, and the "sponge cake", either traditional or with rice flour for celiacs, and then the custard.

We will prepare all together good biscuits, pies and cakes.

At the end of the course you will receive a certificate of attendance and you will bring home sweet delicacies that you prepared.

Category
Cooking
Duration
3 hours
Level
Beginner
Suitable for
children
Tags
vegetarian, children, pastry, cooking course
Participants (min-max)
3 - 10
Required tools
A smock
Time slot
14:00 - 17:00
Prezzo per persona
€ 20,00

Map

Locate the structures where you can attend this course: