Thursday... Gnocchi! Camilla A. - Food blogger
Cooking

ACTIVITY PAGE

During the course you will prepare three types of gnocchi (Italian potato dumplings): classic, stuffed and, at your choice, either "le chicche" or the famous "roman gnocchi" that have nothing to do with the traditional preparation apart from the name, in fact there's no potatoes in the dough.

The gnocchi will be accompanied by pesto, meat sauce, tomato sauce or vegetable sauce.

At the end of the course you will obtain a certificate of attendance and a box containing the gnocchi that you prepared during the day spended together.

Category
Cooking
Duration
3 hours
Level
Beginner
Suitable for
children, vegetarian, organic
Tags
organic, vegetarian, children, bio, gnocchi, cooking
Participants (min-max)
3 - 10
Required tools
Smock
Time slot
14:00 - 17:00
Prezzo per persona
€ 20,00

Map

Locate the structures where you can attend this course: