From the vegetable garden to the table: let's make fresh pasta Camilla A. - Food blogger
Cooking

ACTIVITY PAGE

Before the lesson, we will go in the vegetable garden with the market gardener to collect herbs that will be used in the preparation of the fresh pasta.

During the course we will use our local products and you will learn to knead by hand and to roll the dough with the specific machine, all this in an informal and friendly environment.

Category
Cooking
Duration
2 hours
Level
Beginner
Suitable for
children, vegetarian, organic
Tags
organic, vegetarian, children, cooking course, fresh pasta, wild herbs
Participants (min-max)
3 - 8
Required tools
Nothing
Time slot
15:00 - 17:00
Prezzo per persona
€ 20,00

Map

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