I am a Food Science teacher in a Hotel School and passionate about cooking. I have been writing a blog for 7 years: http://anastasiagrimaldi.blogspot.it, where I collect all my recipes and my advices on healthy eating. I write about Food Science every month on a magazine and I’m in charge of different food and health pages on web.
I hold courses about bread-making with sourdough, finger-food, "do-it-yourself" recipes, and I deal as well with proper nutrition and food awareness. I really like cooking and because I am also a nutritionist I deal with food at 360° degrees in a scientifically qualified way, too.
Find facilities where you can try courses by this trainer
We will teach you how to recognize herbs, we will explain their properties and how you can use them in your cuisine dishes. Sergio Merlino, vinegar master and expert in herbs, will show you about twenty different herbs, collected in the lawn around his Bed&Breakfast.
Thanks to my passion for bread-making with sourdough and homemade cheese, I will show you how many good things we can do with herbs. I will teach you how to prepare a delicious cheese that we will taste together.
At the end of the course we will taste together a dinner prepared using all the herbs and the delicious vinegars, and you will take at home a piece of sourdough that will have no secrets for you anymore.
