Betta B. - Chef Cooking

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Category
Cooking
Experience
Passionate and expert cook in many restaurant in Turin, I dedicate my ability to the preparation of territory dishes respectful of ingredients and tradition. My courses actively involve all, young and old people, proposing recipes that can be recreated at home even every day.
spoken languages
Italian, English

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Course title
The "Merenda Sinoira" Snack
Description

The farmhouse Pangeri proposes a typical piedmontese snack called "merenda sinoira" to taste home specialities and drink a craft beer, a glass of wine or a fresh juice, while enjoying the sunset in the garden.

The menu provides the "robiola"(a type of cheese) with hazelnuts of Langa, salty cake with bio flour, omelette with nettles and other small delights.

Duration
3 hours
Level
All
Participants (min-max)
10 - 20
Required tools
Nothing
Time slot
16:00 - 19:00
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